Shop 2 Ways:

1. Buy a few cuts whenever you need by ordering through our online store and picking up on our farm

2. Buy in bulk and Pay upfront for a year's worth of protein so you can skip the grocery store

To reserve your bulk beef or pork, a non-refundable deposit is taken in the Spring. Once your animal goes in for Fall butchering, we will calculate the remaining balance based on the hanging weight of your animal and the respective prices-per-pound below.
Click on the photos for more info and to reserve your pork or beef.

Bulk Forest Raised pork

Whole Hog Deposit

$700

($6/lb of hanging weight)

Hanging room at an abattoir showcases sides of pork

Half Hog Deposit

Whole Hog Deposit

$350

($6/lb of hanging weight)

Bulk Grass Fed-Grass Finished Beef

Whole Beef Deposit

Quarter Beef Deposit

Whole Beef Deposit

$3200

($10.00/lb of hanging weight)

beef bones cut in half to expose the marrow

Half Beef Deposit

Quarter Beef Deposit

Whole Beef Deposit

$1600

($10.00/lb of hanging weight)

Quarter Beef Deposit

$800

($10.00/lb of hanging weight)

Have questions about buying local meat in bulk?

We've created some great resources just for you!

Click here for a simple breakdown Sign me up for your informational email series so I can decide if buying in bulk is right for me!Check out the cut lists you'll fill out in the fall to see what your options are

Did you miss the cut off?

To be notified when we are taking orders for our bulk beef and pork again, subscribe to our email list below!

Don't Miss out!

Subscribe below to receive updates, recipes, tips and more, delivered to your inbox!

As a free gift, you'll receive our downloadable, printable recipe book:

"A BACON LOVERS GUIDE TO COOKING THROUGH A HALF HOG"

YES, I LOVE BACON! SIGN ME UP

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Join our Email list and receive a free gift!

You'll get a downloadable, printable copy of our recipe book:
"A Bacon Lover's Guide to Cooking Through A Half Hog"

Plus you'll hear about new items, meat bundles, product restocks, and more before we advertise anywhere else!

We'll add a little info here and there explaining our totally different style of farming so you get to know how and why our meat is so much healthier for you!

Yes, please! I love free stuff!