To reserve your bulk beef or pork, a non-refundable deposit is taken in the Spring. Once your animal goes in for Fall butchering, we will calculate the remaining balance based on the hanging weight of your animal and the respective prices-per-pound below.
Click on the photos for more info and to reserve your pork or beef.
To be notified when we are taking orders for our bulk beef and pork again, subscribe to our email list below!
Subscribe below to receive updates, recipes, tips and more, delivered to your inbox!
As a free gift, you'll receive our downloadable, printable recipe book:
"A BACON LOVERS GUIDE TO COOKING THROUGH A HALF HOG"
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
You'll get a downloadable, printable copy of our recipe book:
"A Bacon Lover's Guide to Cooking Through A Half Hog"
Plus you'll hear about new items, meat bundles, product restocks, and more before we advertise anywhere else!
We'll add a little info here and there explaining our totally different style of farming so you get to know how and why our meat is so much healthier for you!