Shop 2 Ways:

1. Buy a few cuts whenever you need by ordering through our online store and picking up on our farm

2. Buy in bulk and Pay upfront for a year's worth of protein so you can skip the grocery store

To reserve your bulk beef or pork, a non-refundable deposit is taken in the Spring. Once your animal goes in for Fall butchering, we will calculate the remaining balance based on the hanging weight of your animal and the respective prices-per-pound below.
Click on the photos for more info and to reserve your pork or beef.

Bulk Forest Raised pork

Whole Hog

$700 Deposit

($6/lb of hanging weight)

Hanging room at an abattoir showcases sides of pork

Half Hog

Whole Hog

$350 Deposit

($6/lb of hanging weight)

Bulk Grass Fed-Grass Finished Beef

Whole Beef

Quarter Beef

Whole Beef

$3200 Deposit

($10.99/lb of hanging weight)

beef bones cut in half to expose the marrow

Half Beef

Quarter Beef

Whole Beef

$1600 Deposit

($10.99/lb of hanging weight)

Quarter Beef

$800 Deposit

($10.99/lb of hanging weight)

Have questions about buying local meat in bulk?

We've created some great resources just for you!

Click here for a simple breakdown Sign me up for your informational email series so I can decide if buying in bulk is right for me!Check out the cut lists you'll fill out in the fall to see what your options are

Did you miss the cut off?

To be notified when we are taking orders for our bulk beef and pork again, subscribe to our email list below!

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You finally found it!

You never felt good about supporting factory farming practices, but aside from drastically reducing or ceasing to eat meat all together, there didn’t seem like a lot of options.

Sign up to learn more about how we raise our beef and pork humanely, regeneratively, and naturally.

As a free gift, you'll receive our downloadable guide "Farm to Plate", where you'll find recipes for simple home cooked meals that use real ingredients and meat raised in a healthy, happy environment.

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