Welcome to Black Barn Farms
Are you noticing how deceptive food labels are getting?
Without transparency in the food system, how do we truly know if that steak is “grass-fed’?
That those pork chops come from a real animal and not a petri-dish?
That the package of bright red hamburger you’re looking at doesn’t contain any chemical additives?
Have you noticed how something can be labeled “non-confinement” but when you look deeper, those animals were still kept in an over-crowded feed lot system (but, “hey, they weren’t caged up so that’s better”, they tell us).
Not to mention the large scale operations often use methods that are severely damaging to the environment!
As animal lovers and self-proclaimed food snobs, we’ve noticed all of that too!
We never felt good about supporting factory farming practices, but aside from drastically reducing or ceasing to eat meat all together, there didn’t seem like a lot of options.
So we took matters into our own hands and started a ‘Regenerative Agriculture’ farming operation, focused on humane treatment of our animals and restoring the health of the environment!
Essentially this means we work with nature to raise healthy, happy animals in the fresh air and wide open spaces.
And since we live where it’s winter for half the year, we’ve added the extra task of growing fresh barley fodder hydroponically in our barn!
This microgreen-like grass is a protein powerhouse, chock full of nutrients, vitamins, minerals, and immune boosting properties for our animals so they have the best quality of life on our farm!
You can trust that we put ALL the effort into raising meat that is happy, healthy, and chemical free so that you can feel good about what you’re eating and don’t have to worry about where it came from!
And you can bet it’s tastier than anything you’ve had before!
We offer bulk options for both pork and beef where you can fill your freezer once and be set for the year OR you can buy individual cuts at your convenience from our online store!
Our Goal...
We want to give you easy access to premium meat products that were raised with three main things in mind:
- Animal welfare
- Environmental sustainability
- Quality
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You finally found it!
You never felt good about supporting factory farming practices, but aside from drastically reducing or ceasing to eat meat all together, there didn’t seem like a lot of options.
Sign up to learn more about how we raise our beef and pork humanely, regeneratively, and naturally.
As a free gift, you'll receive our downloadable guide "Farm to Plate", where you'll find recipes for simple home cooked meals that use real ingredients and meat raised in a healthy, happy environment.