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Bulk Pork & Beef Cut List Forms

Bulk Pork

For pork orders you will need to fill out the form below!

Please note, our butcher Cloverbelt Country Meats has implemented some new policies as of 2024:

- Sausages are only available for Whole Hog orders

-Apple Spice and pepperoni available upon special request
- You will receive fewer 1Lb ground pork packages in your order if you choose to have a batch of sausages made

- Any extra  lard must be specifically requested to be included in your order

- Cheeks are unavailable to request

- Once you are notified that your order is ready for pickup, you will have 5 days to get it. Anything not picked up until after the 5 days will have a charge for storage of $5 per box per week.

Download Pork Order Form

Sausage Options

Download PDF

We've partnered with Huber's Bavarian Meats!

If you'd like your pork butchered by Huber's Bavarian Meats instead, click the button below to see their cut list and fees!

Huber's Cut List

whole or half beef

For beef orders you will need to fill out the form below!

Please note, our butcher Cloverbelt Country Meats has implemented some new policies as of 2024:

- Quarter beef orders will be standard cut and are not customizable (see next form)

- If organs are requested, an additional flat rate fee will be added to your cost of cutting and wrapping

-Cheeks are unavailable to request

- Once you are notified that your order is ready for pickup, you will have 5 days to get it. Anything not picked up until after the 5 days will have a charge for storage of $5 per box per week.


Download the Beef Order Form

Quarter Beef Orders

Please note, our butcher Cloverbelt Country Meats has implemented some new policies as of 2024:

- Quarter beef orders will be standard cut and are not customizable

- Once you are notified that your order is ready for pickup, you will have 5 days to get it. Anything not picked up until after the 5 days will have a charge for storage of $5 per box per week.

Download the Quarter Beef Order Form

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You never felt good about supporting factory farming practices, but aside from drastically reducing or ceasing to eat meat all together, there didn’t seem like a lot of options.


Sign up to learn more about how we raise our beef and pork humanely, regeneratively, and naturally. 


As a free gift, you'll receive our downloadable guide "Farm to Plate", where you'll find recipes for simple home cooked meals that use real ingredients and meat raised in a healthy, happy environment.

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