MEAT SHOP

Click the button below to visit our online store and see our variety of individual cuts!

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Bulk Forest Raised pork

Whole Hog Deposit

$700

($6/lb of hanging weight)

Hanging room at an abattoir showcases sides of pork

Half Hog Deposit

Whole Hog Deposit

$350

($6/lb of hanging weight)

Bulk Grass Fed-Grass Finished Beef

Whole Beef Deposit

Quarter Beef Deposit

Whole Beef Deposit

$1600

($10.00/lb of hanging weight)

beef bones cut in half to expose the marrow

Half Beef Deposit

Quarter Beef Deposit

Whole Beef Deposit

$800

($10.00/lb of hanging weight)

Quarter Beef Deposit

$400

($10.00/lb of hanging weight)

*Note: Due to high demand for our bulk beef you cannot pay your deposit online at this time.

To be added to our beef wait list, click the button below, or visit the Online Store to purchase individual cuts.

Have questions about buying local meat in bulk?

We've created some great resources just for you!

Click here for a simple breakdown Sign me up for your informational email series so I can decide if buying in bulk is right for me!

A note from our butcher shop, Cloverbelt Country Meats

Some changes have been made to our policies in 2024 that affect cut list customization and pickup times. Click the button below to read about these changes as it pertains to your beef or pork order.

Find out more

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Treat someone to the gift of groceries this Christmas!

Fill their freezer with the premium beef and pork cuts of their choosing and feel good about supporting local this holiday season!

Click here for details