Shop 2 Ways:

1. Get your protein as you need it by ordering through our online store and picking up on our farm!

2. Pay upfront for a year's worth of protein so you don't have to shop for meat in the grocery store

To reserve your bulk beef or pork, a non-refundable deposit is taken in the Spring. Once your animal goes in for Fall butchering, we will calculate the remaining balance based on the hanging weight of your animal and the respective prices-per-pound below.

Bulk Forest Raised pork

Whole Hog Deposit

$700

($6/lb of hanging weight)

Hanging room at an abattoir showcases sides of pork

Half Hog Deposit

Whole Hog Deposit

$350

($6/lb of hanging weight)

Bulk Grass Fed-Grass Finished Beef

Whole Beef Deposit

Quarter Beef Deposit

Whole Beef Deposit

$3200

($10.00/lb of hanging weight)

beef bones cut in half to expose the marrow

Half Beef Deposit

Quarter Beef Deposit

Whole Beef Deposit

$1600

($10.00/lb of hanging weight)

Quarter Beef Deposit

$800

($10.00/lb of hanging weight)

*Note: Due to high demand for our bulk beef you cannot pay your deposit online at this time.

To be added to our beef wait list, click the button below, or visit the Online Store to purchase individual cuts instead.

Have questions about buying local meat in bulk?

We've created some great resources just for you!

Click here for a simple breakdown Sign me up for your informational email series so I can decide if buying in bulk is right for me!

A note from our butcher shop, Cloverbelt Country Meats

Some changes have been made to our policies in 2024 that affect cut list customization and pickup times. Click the button below to read about these changes as it pertains to your beef or pork order.

Find out more

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